Weekly Features June 11-June 15   


 

Sante Fe Sirloin  19 | 24

6oz | 8oz Fajita Spiced Sirloin, Spanish Rice & Manchego Stuffed Poblano Pepper, Ranch Seasoned Crispy Tortillas, Pepperjack Cream Sauce, Tomatillo Salsa


Lake Trout   25  

Potato-Leek Crusted Lake Trout, Creamy Garlic & Roasted Shallot Couscous, Grilled Asparagus


  


This Week's Desserts

Chocolate-Mint Brownie Sundae  6
Homemade Brownie, Peppermint Stick Ice Cream, Chocolate Sauce, Andes Mint Candies, Whipped Cream

Maple-Bourbon French Toast Bread Pudding  6
Warm Bread Pudding, Caramel Sauce, Maple-Bourbon Butter Cream, Candied Pecans

Berry Creme Brulee   6
Strawberry, Raspberry & Blueberry Custard, Bruleed Vanilla Bean Sugar, White Chocolate Mousse Wafer Cookie, Whipped Cream

Peach-Mango Cheesecake  6
Vanilla Cheesecake, Peach & Mango Sauce, Candied Mango, Whipped Cream